The project Coolinari 2.0 is initiative designed to help the students of the State Gastronomy School to recognize the potential of their profession and improve their skills for transition to the labor market. The students from the school will be offered comprehensive workshops and trainings to improve their capacities and raise their motivation. Young chefs will learn how to make CVs, write recipes and post them to the mobile app RECEPTKO and www.coolinari.mk
The project end goal is to create social impact through social partnerships between the state school, CSO and the private sector.